"> '); Let them eat cake! (Part one) | Wedding Planning Plus

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THE JOURNAL

Let them eat cake! (Part one)

The cutting of the cake is an important wedding tradition where the bride and groom share a sweet dessert to toast their new union. But weddings cakes aren’t for the boring and simple anymore – these treats make as strong a statement of the couple and their style as anything else at the reception. So goodbye boring, here are some of the best of the cakes from my weddings over the past few years. These are some of the more ‘traditional’ cakes, usually round or square three or four layer cakes with simple and beautiful scrolls, ribbons, and tasteful accents. I can almost feel the sugar rush!

And let’s also not forget about the cake toppers! The festive little do-dads add something special on top of something sugary special. Gotta fancy everything up ladies! Bon appetite!



















Title photo: John Seakwood
Photo 2: McGarry Photography
Photo 3: Foothills Photography
Photo 4: Niki Rossi Photography
Photos 5 and 6: Out of the Ordinary Photography
Photo 7: Shannon DeCelle Photography
Photo 8 and 9: Rob Spring Photography
Photo 10: Colleen’s Photography
Photo 11: Jill Kaiser Photography
Photo 12: Wedding Combo
Photo 13: Bailly Photography
Photo 14: Belathee Photography
Photo 15 and 16: Gallery 9 North
Photo 17 and 18: Tracey Buyce Photography

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